Reinterpreted croissants with meat sauce with apple

Reinterpreted croissants with meat sauce

The classic Swiss dish of croissants, minced meat and apple puree comes in a new guise. The ground beef in tomato sauce, with onion and marjoram, is served inside the apples. To be served with the classic croissants. try also this polenta gnocchi with gorgonzola recipe too.

Ingredients

Main course For 4 people

1 small onion

4 sprigs of marjoram

350 g of ground beef

1 egg

2 tablespoons of breadcrumbs

1 teaspoon of salt

a little pepper

2 tablespoons of tomato paste with vegetables (ready-made sauce) or tomato paste

4 large sour apples, e.g. Braeburn

2 tablespoons of oil

Freind's kitchen recipes, Soup with apples.

How to proceed

Preparation:

ca. 20 minutes

Cooking in the oven:

ca. 40 minutes

Total time:

1 h

Preheat the oven to 200 ° C. Finely chop the onion. Remove the marjoram leaves from the twigs and chop finely. Mix both with the minced meat, egg, breadcrumbs, tomato paste, salt and pepper. Work the dough with your hands until you get a homogeneous mass. Cut the top of the apples and set them aside. Core the apples and scoop them out, setting aside the pulp. Divide the meat mixture into four parts and use it to stuff the apples. Arrange the apples and the extracted pulp in a baking dish. Place the cup set aside on the apples and press well. Brush with oil. Bake the apples in the lower part of the oven for approx. 40 minutes. Serve the apples with croissant-shaped pasta. You may be interested to read cauliflower focaccia recipe/ about lemon cultivation Blogpost.

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