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Braised short ribs with grape sauce

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Beef ribs with red wine and balsamic vinegar require long cooking, but the preparation is quickly done. And served with polenta they are a delight. try also this gnocchi with mushrooms recipe too. Ingredients Main course For 4 people 2 onions 2 kg of beef short ribs, pieces of approx. 300 g, can be ordered in advance from the Migros butcher salt pepper 4 tablespoons of olive oil 1 tablespoon of tomato paste 1 dl of aged balsamic vinegar 7 dl of red wine 5 dl of the brown background nutmeg 1 teaspoon of juniper berries 2-star anise 200 g of black grapes 4 cloves of black garlic, in speciality shops Freind's kitchen recipes,  Cream of mushroom soup . How to proceed Preparation: ca. 30 minutes Brazing: ca. 2 hours Total time: 2 h 30 min Chop the onions. Season the pieces of meat with salt and pepper. Heat half the oil in a large brass pan and brown the ribs on all sides a little at a time. Add the onions and tomato paste and brown briefly. Deglaze with the balsamic vinegar and r...
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Reinterpreted croissants with meat sauce with apple

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The classic Swiss dish of croissants, minced meat and apple puree comes in a new guise. The ground beef in tomato sauce, with onion and marjoram, is served inside the apples. To be served with the classic croissants. try also this polenta gnocchi with gorgonzola recipe too. Ingredients Main course For 4 people 1 small onion 4 sprigs of marjoram 350 g of ground beef 1 egg 2 tablespoons of breadcrumbs 1 teaspoon of salt a little pepper 2 tablespoons of tomato paste with vegetables (ready-made sauce) or tomato paste 4 large sour apples, e.g. Braeburn 2 tablespoons of oil Freind's kitchen recipes,  Soup with apples . How to proceed Preparation: ca. 20 minutes Cooking in the oven: ca. 40 minutes Total time: 1 h Preheat the oven to 200 ° C. Finely chop the onion. Remove the marjoram leaves from the twigs and chop finely. Mix both with the minced meat, egg, breadcrumbs, tomato paste, salt and pepper. Work the dough with your hands until you get a homogeneous mass. Cut the top of the...
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Peach tart

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Sweet made from soft pies dough with all the fresh and light taste of peaches in a bed of soft cream: pure sweetness. try also this wurst and cheese cannoli recipe too. Ingredients Sweet pastry For 4 people for 1 cake tin of approx. 28 cm Ø 2 dl of semi-fat cream 2 eggs 30 g of sugar 2 cans of peaches of 410 g, drained weight 250 g 1s round leaf of tart dough -45% fat of 270 g 1 sachet of vanilla sugar Preparation: approx. 15 minutes Baking in the oven: approx. 35 minutes Total time: 50 min Freind's kitchen recipes,  beef salad bowl. How to proceed Preheat the oven to 190 ° C. For the cream, mix the cream with the eggs and sugar. Remove the peaches and set the juice aside. Cut the peaches into slices. Arrange the dough with baking paper in the pan. Prick the bottom with a fork and cover it with the peaches. Pour the cream over the fruit and bake in the center of the oven for approx. 35 minutes. Reduce the peach juice with the vanilla sugar until it becomes a syrup. Take the cake o...
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