Peach tart

Peach tart

Sweet made from soft pies dough with all the fresh and light taste of peaches in a bed of soft cream: pure sweetness. try also this wurst and cheese cannoli recipe too.

Ingredients

Sweet pastry For 4 people

for 1 cake tin of approx. 28 cm Ø

2 dl of semi-fat cream

2 eggs

30 g of sugar

2 cans of peaches of 410 g, drained weight 250 g

1s round leaf of tart dough -45% fat of 270 g

1 sachet of vanilla sugar

Preparation: approx. 15 minutes

Baking in the oven: approx. 35 minutes

Total time: 50 min

Freind's kitchen recipes, beef salad bowl.

How to proceed

Preheat the oven to 190 ° C. For the cream, mix the cream with the eggs and sugar. Remove the peaches and set the juice aside. Cut the peaches into slices. Arrange the dough with baking paper in the pan. Prick the bottom with a fork and cover it with the peaches. Pour the cream over the fruit and bake in the center of the oven for approx. 35 minutes.

Reduce the peach juice with the vanilla sugar until it becomes a syrup. Take the cake out of the oven and let it cool. Brush the peaches with the syrup and serve. You may be interested to read baked pumpkin with speck recipe/ coffee roll cake.

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