kamathecooking

Beef ribs with red wine and balsamic vinegar require long cooking, but the preparation is quickly done. And served with polenta they are a delight. try also this gnocchi with mushrooms recipe too. Ingredients Main course For 4 people 2 onions 2 kg of beef short ribs, pieces of approx. 300 g, can be ordered in advance from the Migros butcher salt pepper 4 tablespoons of olive oil 1 tablespoon of tomato paste 1 dl of aged balsamic vinegar 7 dl of red wine 5 dl of the brown background nutmeg 1 teaspoon of juniper berries 2-star anise 200 g of black grapes 4 cloves of black garlic, in speciality shops Freind's kitchen recipes,  Cream of mushroom soup . How to proceed Preparation: ca. 30 minutes Brazing: ca. 2 hours Total time: 2 h 30 min Chop the onions. Season the pieces of meat with salt and pepper. Heat half the oil in a large brass pan and brown the ribs on all sides a little at a time. Add the onions and tomato paste and brown briefly. Deglaze with the balsamic vinegar and r...

The classic Swiss dish of croissants, minced meat and apple puree comes in a new guise. The ground beef in tomato sauce, with onion and marjoram, is served inside the apples. To be served with the classic croissants. try also this polenta gnocchi with gorgonzola recipe too. Ingredients Main course For 4 people 1 small onion 4 sprigs of marjoram 350 g of ground beef 1 egg 2 tablespoons of breadcrumbs 1 teaspoon of salt a little pepper 2 tablespoons of tomato paste with vegetables (ready-made sauce) or tomato paste 4 large sour apples, e.g. Braeburn 2 tablespoons of oil Freind's kitchen recipes,  Soup with apples . How to proceed Preparation: ca. 20 minutes Cooking in the oven: ca. 40 minutes Total time: 1 h Preheat the oven to 200 ° C. Finely chop the onion. Remove the marjoram leaves from the twigs and chop finely. Mix both with the minced meat, egg, breadcrumbs, tomato paste, salt and pepper. Work the dough with your hands until you get a homogeneous mass. Cut the top of the...