Peach tart
Sweet made from soft pies dough with all the fresh and light taste of peaches in a bed of soft cream: pure sweetness. try also this wurst and cheese cannoli recipe too. Ingredients Sweet pastry For 4 people for 1 cake tin of approx. 28 cm Ø 2 dl of semi-fat cream 2 eggs 30 g of sugar 2 cans of peaches of 410 g, drained weight 250 g 1s round leaf of tart dough -45% fat of 270 g 1 sachet of vanilla sugar Preparation: approx. 15 minutes Baking in the oven: approx. 35 minutes Total time: 50 min Freind's kitchen recipes, beef salad bowl. How to proceed Preheat the oven to 190 ° C. For the cream, mix the cream with the eggs and sugar. Remove the peaches and set the juice aside. Cut the peaches into slices. Arrange the dough with baking paper in the pan. Prick the bottom with a fork and cover it with the peaches. Pour the cream over the fruit and bake in the center of the oven for approx. 35 minutes. Reduce the peach juice with the vanilla sugar until it becomes a syrup. Take the cake o...